© 2022 Rachel L. Shumate | All rights reserved.
Good thing Dr. Seuss wrote about green breakfast food instead of this green cake, or we would’ve all had childhood diabetes. Believe me, I’d eat this cake just about anywhere and anytime of day (which, I probably have). And don’t let the color turn you off, this cake is DELICIOUS. I’d like to say the color could be a perk for those who don’t want to share this tasty treat with the kiddos, but my daughter scarfs this even though it’s green – which, all things considered, is a little weird.
If you’re looking for something new, colorful, and yummy to grace your table, or bring to your next get-together, give this recipe a try. It’s one of our family favorites!
Cake Ingredients:
- 1 box of plain yellow cake mix,
- 2 boxes of pistachio instant pudding,
- 2/3 cup and 2 Tbs. of oil,
- 3/4 cup and 2 Tbs. of water,
- 4 eggs
Topping Ingredients:
- 3/4 cup sugar,
- 1/2 cup pecans,
- 1 tsp. cinnamon
Directions:
Mix cake ingredients for 4 minutes with mixer. Grease and flower bunt pan. Layer ingredients: put in 1/2 of topping, 1/2 of batter, 1/2 of topping, 1/2 of batter. Cook at 325 for 1 hour – remove from pan immediately after baking.
🙂
